| 论文题目 | 刊物名称 | 收录情况 | 卷期 | 排名 |
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Determination of hardness for maize kernels based on hyperspectral imaging
|
Food Chemistry
|
SCI
|
|
1
|
|
Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels
|
Food Chemistry
|
SCI
|
|
1
|
|
Integration of spectral and image features of hyperspectral imaging for quantitative determination of protein and starch contents in maize kernels
|
Computers and Electronics in Agriculture
|
SCI
|
|
1
|
|
Prediction of moisture content for single maize kernel based on viscoelastic properties
|
Journal of The Science of Food and Agriculture
|
SCI
|
|
1
|
|
Machine learning and experimental testing for prediction of breakage rate of maize kernels based on components contents
|
Journal of Cereal Science
|
SCI
|
|
1
|
|
Generic prediction model of moisture content for maize kernels by combing spectral and color data through hyperspectral imaging
|
Vibrational Spectroscopy
|
SCI
|
|
1
|