论文题目 | 刊物名称 | 收录情况 | 卷期 | 排名 |
LC?MS and GC?MS metabolomics analyses revealed that different exogenous substances improved the quality of blueberry fruits under soil cadmium toxicity
|
Journal of Agricultural and Food Chemistry
|
SCI
|
|
1
|
Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry
|
Food Research International
|
SCI
|
|
1
|
Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening
|
International Journal of Biological Macromolecules
|
SCI
|
|
1
|
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality
|
Food Chemistry: X
|
SCI
|
|
1
|
The color difference of rubus fruits is closely related to the composition of flavonoids and anthocyanins
|
LWT-Food Science and Technology
|
SCI
|
|
1
|