| 论文题目 | 刊物名称 | 收录情况 | 卷期 | 排名 |
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Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage
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Food Research International
|
SCI
|
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1
|
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Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition
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Food Packaging and Shelf Life
|
SCI
|
|
1
|
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Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
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Food Science and Human Wellness
|
SCI
|
|
1
|
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Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage
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Postharvest Biology and Technology
|
SCI
|
|
1
|
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Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties
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Journal of Applied Polymer Science
|
SCI
|
|
1
|
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Comparison of flavor qualities of mushrooms (Flammulina velutipes) packed with different packaging materials
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Food Chemistry
|
SCI
|
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1
|
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Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage
|
Journal of Agricultural and Food Chemistry
|
SCI
|
|
1
|
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Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics
|
Postharvest Biology and Technology
|
SCI
|
|
1
|